In 1940, Emil Richterich made up a recipe for Ricola Swiss Herbal Candy using 13 herbs, and with this recipe for the original Ricola Swiss Herbal Candy he laid the foundation for the success that Ricola was later to enjoy.
In 1940, Emil Richterich made up a recipe for Ricola Swiss Herbal Candy using 13 herbs, and with this recipe for the original Ricola Swiss Herbal Candy he laid the foundation for the success that Ricola was later to enjoy.